Skin sense
MY experience, knowledge, opinion and
some of my favorite recipes
some of my favorite recipes
I have to admit that I love the variety of seasons that Pennsylvania has, but my least favorite is winter. The older I get, the less I hate the cold and snow. I tend to want to stay home and be cozy, and cook a lot of comfort foods like soups and stews. I came across the Tuscan White Bean and Green Soup and it sounded interesting so I thought I'd share the recipe. I did add sausage to mine but you can omit or even make it vegetarian by using vegetable stock. This was my first time ever eating escarole, crazy - right? I remember my maternal grandmother sauteing it with garlic, crushed red pepper in oil. Well, I had some left over escarole and I sautéed it last night and it is delicious. (Now, you have 2 recipes). Tuscan White Bean and Green Soup ([email protected]) 1 large onion cut into chunks 2 (15 oz) cans cannellini beans, drained, 4 celery stalks cut into chunks liquid reserve, rinsed 4 garlic cloves, peeled 2 small heads escarole, trimmed and chopped 1/2 c of olive oil 2 c finely chopped fennel bulb 1 (28 oz.) can tomato puree 2 tbsp finely chopped oregano 3/4 tsp salt 2 large eggs 1/8 tsp ground cayenne 1/2 c grated pecorino romano cheese 6 c chicken broth. 1/2 c finely chopped parsley Cooked sausage cut into bite size pieces (optional) juice of 1/2 lemon
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Donna Walter
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